We can prepare a great variety of food to suit all tastes, from our sumptuous nine course dinner to the fantastic, mouth watering home-made burger. We prepared the following samples menus to give you some ideas for your charter.

 
Sample Menu ONE

LUNCH

Roasted Squash and Artichoke Salad
with Parma Ham and Pumpkin Seed Pesto.

Szechuan-spiced Duck Breast with Tamarind and Chilli,
Crispy Noodles and Cashew Caramel.

Vanilla bean Panna-Cotta with poached Rhubarb and Lemon Granite.

DINNER

Chilled Gazpacho with Seared Scallops and Basil Ice.
Terrine of Foie Gras with toasted Brioche and Sauterne Jelly.

Grilled rack of French mountain Lamb with Caponata
Gratin Potatoes and a light Lamb Reduction.

Roasted fillet of cod fresh peas a la Franciase
Tomato Confit and Pomme Purée with smoked Paprika Aioli.

Dessert

Toasted Marshmallows with Banana Beignets,
warm Pecan Caramel and Milk Chocolate Ice Cream.

 
Sample Menu TWO


LUNCH

Crispy shredded Duck with Watercress,
English Cucumber, Coriander and Hoisin.

Whole roasted Sea Bream with Wild Garlic,
Rosemary and Lemon, Warm new Potato Salad
and Aragula.

Grilled Woodland Chop of Veal with Scottish Morels,
Pommes Sardelaise and Sage Butter.

Iced Nougat Glace with Raspberries and Spun Sugar.

DINNER

Chilled Spring Roll of Cucumber and Goat´s Cheese,
with Watermelon and Nori.

Grilled Fillet of John Dory, Sweet Potatoe Scone,
French Beans and Garlic,with a light Chicken Jus.

Pineapple Tart Tatin with
homemade Pina Colada Ice Cream.

 
Menu Images